Types of Commercial Appliances

If you are planning to open a new restaurant or catering business, then you will need to buy commercial appliances. The kind of cooking appliances you have in your kitchen are extremely important for your restaurant, so it’s crucial that you have the right tools for cooking mouth-watering food for your guests.

With all the options out there, setting up a commercial kitchen for a restaurant can be daunting. Here is a guide to most of the various types of commercial appliances you can buy.

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Commercial Ranges – Gas or Electric?

Something to understand concerning commercial ranges is that they are made in gas or electric models. Both types have their own benefits and drawbacks.

Gas commercial ranges are more powerful, and a lot better suited towards large scale commercial businesses. The appliances heat up faster and are typically more durable. For preparing meals, gas ovens are the better choice for culinary chefs. Gas fryers and stoves are often used in commercial kitchens because they provide a lot more power. Overall, this model of commercial range has less components and can be easier to maintain and require less commercial repair.

However, some of the commercial electric ranges offer benefits also. For example, electrical stoves provide better baking options – like as convection. Electric commercial appliances are usually easier and safer to use, as well as cheaper. A majority of small appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances out there, all of which can be especially utilized for your specific needs. Here are some of the various types of commercial appliances that you can purchase.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of a commercial kitchen. They are needed for safe operation of the kitchen, plus keeping in line with health regulations.

Commercial exhaust hoods offer a few different purposes. They can be used to eliminate fumes, steam, and hot air from a kitchen during cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function with no working ventilation system. There are many different types of commercial exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not an appliance you would expect to see in a domestic kitchen! However, they are very common in restaurants. These enormous freezers are necessary for any food service operating at a very high volume. Commercial kitchens need plenty of room to keep frozen food and ingredients and that is why a walk-in freezer is needed.

These commercial freezers are also a must-have for commercial kitchens that need to freeze very large containers or boxes that can’t fit into a conventional freezer. You can purchase many different sizes of walk-in freezers. They’re custom-fitted to the kind of space you have in your kitchen.

Commercial Walk-In Coolers

You cannot manage a good commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of food cold. If you are managing a very large scale operation, then a residential-sized refrigerator will not be enough. Walk-in coolers make it far simpler to stash away food, as well as easier to grab out what you need. As with a commercial freezer, these commercial appliances will need to be specially fitted for your kitchen space.

Commercial Fryers

From chicken wings to french fries, a deep fryer can cook many tasty food for a restaurant. Some of these foods just cannot be made unless there is a commercial fryer available. These are commercial appliances that will become invaluable tools for cooking meals and appetizers.

You are able to decide between electric or gas fryers. Electric fryers take a while longer to heat up, but they recover a lot quicker between frying cycles. They are also much simpler to manage. Gas fryers are able to reach higher temperatures, and they heat up faster.

Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all varieties of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is commonly the center of a kitchen. This is where most of the hot meals are cooked, and it’s important that your restaurant’s grill performs to your needs. Commercial grills come in all shapes and sizes, and it’s important to have the model that is best suited to whatever you are cooking.

You can buy electric or gas grills. Gas grills offer higher and faster heat. They will also grill more evenly than electric. Electric grills are typically cheaper and sometimes have more features. However, electric grills heat up slowly and can be difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be done for many types of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, and also fast and efficient. It also presents a good way of keeping cooked food warm and not cooling.

Commercial Toasters

Commercial toasters are essential for kitchens that provide breakfast. Toasters can be very different, based on what their specific use is. You can purchase flat press toasters (great for paninis), pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons fall under this category.

For commercial kitchens that serve a lot of breakfast, fast and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items cannot be prepared using regular commercial appliances – especially if you want them cooked at a high volume. This is where specialized cooking appliances comes in.

Specialty equipment serves a single unique purpose. If you are focused on cooking something very specific, you will want the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can feel like a difficult task. It’s important that you understand the models of commercial equipment available for purchase beforehand. The commercial appliances that you decide on will have to be specifically determined by your kitchen space, and the types of food that you will be serving.

Within the many types of commercial appliances, there are so many models out there. Buying the best appliance for the task will make the difference to the success of your restaurant.